For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com

WINE MENU

We offer a beautifully curated selection of wines from all over the world. Please come in and browse from our WINE DEPARTMENT.

 

WINES BY THE GLASS MENU:

REDS:

BARBERA, Viberti (Italy)
PINOT NOIR, Elouan (Oregon) and Folly of the Beast (California)
MALBEC, Latitude 44 (Cahors, France)
PETITE SYRAH, True Grit (California)
MERLOT, Vignobles Paul Mas (France) and William Hill (California)
CABERNET SAUVIGNON, Chop Shop (California)

WHITES:

GRENACHE BLANC, Priest Ranch (Napa, California)
SAUVIGNON BLANC, Outer Sounds (Marlborough, New Zealand)
PINOT GRIGIO, Piu Gioia (Venezia, Italy)
CHARDONNAY, Pacificana (California)
VIOGNIER, Zaca Mesa (Los Olivos, California)
RIESLING, Fess Parker (Los Olivos, California

ROSÉ/SPARKLING WINES:

Chateau Beaulieu, (Provence, France)
Graham Beck, Sparking Rosé, (South Africa)
DeLuca Prosecco (Italy)
Saint Hillaire Sparkling Wine – (Saint Hilaire, France)

Don’t forget about HAPPY HOUR.  Mondays – Saturdays 4:00 – 6:00 pm.  All Beers are $4.