For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com
    • WEEKEND BRUNCH 11am-2pm

    • BREAKFAST TARTINE

      13.00

      Fried eggs with prosciutto, gruyere cheese and house aioli on brioche with fruit

    • ARTISAN EGG

      12.00

      Fried eggs with campo cheese, avocado and spicy aioli on ciabatta with fruit

    • FRENCH TOAST

      12.00

      French toast with orange glaze on brioche with fresh fruit

    • SMOKED SALMON TARTINE

      13.00

      Smoked salmon, creme cheese, heirloom tomatoes and capers on toasted brioche with fresh fruit

    • RACLETTE PLATTER

      15.00

      Roasted rosemary potatoes, baby greens, cornichons and crostini with gooey Raclette

    • FONDUE FOR 2

      25.00

      Served with croutons, potatoes and apples

    • BURRATA

      13.00

      with prosciutto and figs served on baby greens with pesto $13

    • COFFEE/TEA

      3.00
    • ESPRESSO

      3.00
    • CAFFE LATTE

      5.00

      (please specify milk - whole milk/lowfat.)
      Almond milk .50

    • MIMOSA FLIGHT

      16.00

      (pomegranate, blood orange, flavor of the day)