For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com
    • SUNDAY BRUNCH

      Sundays starting at 11am

    • SMOKED SALMON TARTINE

      13.00

      smoked salmon, creme cheese, heirloom tomatoes, and capers served on toasted brioche (open-faced.)

    • FRENCH TOAST

      12.00

      Brioche French toast served with orange glaze and fruit compote.

    • BREAKFAST TARTINE

      12.00

      Prosciutto, Gruyere, fried egg with house aioli on brioche (open-faced.)

    • ARTISAN EGG SANDWICH

      11.00

      Fried eggs, campo cheese, avocado with spicy aioli on ciabatta (plus bacon, add $2.)

    • CHEESE & MIMOSA FLIGHT

      20.00

      3 cheese board paired with 3 flights of Mimosas.