For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com

HAPPY HOUR

Tuesdays – Saturdays 4:00 – 6:00 pm

    • HOUSE WINE

    • Whites: PINOT GRIGIO or SAUVIGNON BLANC

      6.00
    • Reds: PINOT NOIR or CABERNET SAUVIGNON

      6.00
    • FOOD

    • D’affinois (French brie) with grapes and crostini (2)

      6.00
    • Antipasto Skewers - buffalo mozzarella, Sopressata heirloom tomatoes, marinated artichokes with basil oil

      7.00
    • Manchego cheese, fig jam, and Marcona almonds, on crostini (2)

      6.00
    • Taleggio cheese, Prosciutto di Parma with balsamic glaze on crostinis (2)

      6.00