For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com

HAPPY HOUR

4:00 – 7:00 pm Tuesday – Saturday

Download Menu PDF

    • HOUSE WINE

    • Whites: PINOT GRIGIO or SAUVIGNON BLANC

      6.00
    • Reds: PINOT NOIR or CABERNET SAUVIGNON

      6.00
    • FOOD

    • Grilled Cheese dippers with shooter of tomato basil bisque

      7.00
    • D’affinois (double crème French brie) with grapes and crostini

      5.00
    • Antipasto Skewers - Bufala mozzarella, sopressata heirloom tomatoes, marinated artichokes with basil oil (2)

      7.00
    • Manchego cheese with housemade fig jam, Marcona almonds and crostini (2)

      6.00
    • Taleggio cheese with prosciutto di parma with balsamic glaze on crostinis (2)

      6.00
    • Small plate – Castelvetrano olives, marcona almonds and pesto with baguette

      5.00