CHEESE, APPETIZERS, AND OTHER CULINARY DELIGHTS
Rosemary Chicken – chicken, pancetta, provolone with aioli on ciabatta
Turkey and Brie – turkey with sliced green apples, pickled onions on baguette
Spanish Turkey – turkey with campo cheese, chopped marcona almonds, roasted red peppers and aioli on ciabatta
Artisan Club – turkey, pancetta, (Italian bacon), Comte cheese, heirloom tomatoes, with mixed greens and garlic aioli on brioche
Italian Vegetable – marinated artichokes, zucchini, red peppers, caramelized shallots, smoked paprika aioli and emmenthal cheese on olive baguette
Prosciutto and Brie – Prosciuto di Parma and Brie with dijon aioli on baguette
Green Goddess – toma cheese, heirloom tomatoes, basil pesto, cucumbers and mixed greens on 9 grain
Egg Salad – egg salad with diced green onion, baby greens and heirloom tomatoes on 9 grain served cold
Turkey and Cheddar – roasted turkey, aged cheddar, mixed greens, heirloom tomatoes, with dijon aioli on baguette served cold
CHOPPED SALAD – Grilled chicken breast, hearts of palm, heirloom cherry tomatoes, chopped romaine with avocado and creamy lemon dressing, garnished with pistachios.
COBB SALAD – Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg and avocado, on chopped romaine and hearts of romaine served with creamy lemon dressing.
AGED GOUDA SALAD – Beemster 30 month aged gouda, apples, marcona almonds and mixed greens served with honey balsamic dressing.
FETA AND OLIVE SALAD – Greek feta, chicken breast, Manzanilla olives, grilled artichoke hearts, on mixed greens with creamy lemon dressing.
D’ANJOU PEAR AND DUCK CONFIT SALAD – Duck confit, D’anjou pears, black pepper goat cheese, caramelized walnuts on mixed greens with honey balsamic vinaigrette.
ARTISAN NIÇOISE – Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp and dijon vinaigrette.
ARUGULA SALAD – Arugula, local chevre, dried cranberries, and caramelized walnuts with honey balsamic vinaigrette.
$30 bowl (serves 5-6)
$60 bowl (serves 6-12)
WARM BRIE – warm brie with sliced apples, dried cranberries, honey, and crostini
BURRATA PLATTER – served with arugula, heirloom tomatoes and basil pesto
VEGETABLE PLATTER – haricots verts, pencil asparagus, tri-color peppers, Belgian endive, baby zucchini, heirloom tomatoes, served with lemon aioli dipping sauce
FRESH FRUIT PLATTER – seasonal fruits and berries
DESSERT PLATTER – assorted cookies and brownies (gluten free available )
CHEESE PLATTERS – $10/person Accoutrements
include: house-made fig jam, honey, dried cranberries, fresh fruits, marcona almonds and quince paste.
CHARCUTERIE PLATTERS – $10/person
Accountrements include: house-made beer mustard, castelvetrano olives, cornichons, and marinated artichokes. All platters come with sliced baguette. Marble or slate platters are available for rental to be returned within 48 hours.
Larger platters available.
1. A 50% deposit is required on all orders. A 15% service charge will be added to orders over $200.
2. Cancellations must be made a full 48 hours in advance to receive credit. Less than 48 hours a 25% cancellation fee is applied.
3. Paper goods available upon request and charged $.50/person.
4. Delivery available
5. Wine and beer available