For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com

CATERING MENU

CHEESE, APPETIZERS, AND OTHER CULINARY DELIGHTS

Download Menu PDF

 

▸SANDWICH PLATTERS

Rosemary Chicken – chicken, pancetta, provolone with aioli on ciabatta
Turkey and Brie – turkey with sliced green apples, pickled onions on baguette
Spanish Turkey – turkey with campo cheese, chopped marcona almonds, roasted red peppers and aioli on ciabatta
Artisan Club – turkey, pancetta, (Italian bacon), Comte cheese, heirloom tomatoes, with mixed greens and garlic aioli on brioche
Italian Vegetable – marinated artichokes, zucchini, red peppers, caramelized shallots, smoked paprika aioli and emmenthal cheese on olive baguette
Prosciutto and Brie – Prosciuto di Parma and Brie with dijon aioli on baguette
Green Goddess – toma cheese, heirloom tomatoes, basil pesto, cucumbers and mixed greens on 9 grain
Egg Salad – egg salad with diced green onion, baby greens and heirloom tomatoes on 9 grain served cold
Turkey and Cheddar – roasted turkey, aged cheddar, mixed greens, heirloom tomatoes, with dijon aioli on baguette served cold

▸SALADS

CHOPPED SALAD – Grilled chicken breast, hearts of palm, heirloom cherry tomatoes, chopped romaine with avocado and creamy lemon dressing, garnished with pistachios.
COBB SALAD – Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg and avocado, on chopped romaine and hearts of romaine served with creamy lemon dressing.
AGED GOUDA SALAD – Beemster 30 month aged gouda, apples, marcona almonds and mixed greens served with honey balsamic dressing.
FETA AND OLIVE SALAD – Greek feta, chicken breast, Manzanilla olives, grilled artichoke hearts, on mixed greens with creamy lemon dressing.
D’ANJOU PEAR AND DUCK CONFIT SALAD – Duck confit, D’anjou pears, black pepper goat cheese, caramelized walnuts on mixed greens with honey balsamic vinaigrette.
ARTISAN NIÇOISE – Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp and dijon vinaigrette.
ARUGULA SALAD – Arugula, local chevre, dried cranberries, and caramelized walnuts with honey balsamic vinaigrette.

SALAD BOWLS:
$30 bowl (serves 5-6)
$60 bowl (serves 6-12)

▸APPETIZERS/HORS D’OEUVRES PLATTERS

Mini truffle cheese dippers with with tomato soup (soup in center for dipping)
Antipasto skewers on rosemary vines with bufala mozarrella, sopressata, cherry heirloom tomatoes, castelvetrano olives and balsamic glaze
Smoked salmon brioche toasts with cream cheese, capers and pickled onions
Grilled skirt steak skewers with Chop Shop red wine glaze
Individual Capreses with bufala mozzarella, heirloom cherry tomatoes, and basil on crostini
Marinated Artichokes and sliced parmesan crostini
Duck confit tacos, comte cheese and fig jam
Provençal seasonal vegetable tarts with vinegar and fennel slaw
Pear and brie crostini with balsamic glaze
Avocado toasts with olive tapenade, roasted tomatoes and Humboldt fog cheese
Black pepper goat cheese crostini with fig and orange compote
Lamb satay with mint chimichurri
Artichoke and spinach tapenade with spicy pita chips
Spicy sweet potato meatballs with yogurt sauce (contains meat)

▸CHEESE PLATTERS

WARM BRIE – warm brie with sliced apples, dried cranberries, honey, and crostini
BURRATA PLATTER – served with arugula, heirloom tomatoes and basil pesto
VEGETABLE PLATTER – haricots verts, pencil asparagus, tri-color peppers, Belgian endive, baby zucchini, heirloom tomatoes, served with lemon aioli dipping sauce
FRESH FRUIT PLATTER – seasonal fruits and berries
DESSERT PLATTER – assorted cookies and brownies (gluten free available )
CHEESE PLATTERS – $10/person Accoutrements
include: house-made fig jam, honey, dried cranberries, fresh fruits, marcona almonds and quince paste.
CHARCUTERIE PLATTERS – $10/person
Accountrements include: house-made beer mustard, castelvetrano olives, cornichons, and marinated artichokes. All platters come with sliced baguette. Marble or slate platters are available for rental to be returned within 48 hours.
Larger platters available.

PLATTER STANDARD SIZES:
Small: $50.00 serves 6-8 people (1 appetizer)
Medium: $100.00 serves 10-15 (select 2 appetizers)
Large: $200.00 serves 20-25 (select 3 appetizers)

PLEASE NOTE:
1. A 50% deposit is required on all orders. A 15% service charge will be added to orders over $200.
2. Cancellations must be made a full 48 hours in advance to receive credit. Less than 48 hours a 25% cancellation fee is applied.
3. Paper goods available upon request and charged $.50/person.
4. Delivery available
5. Wine and beer available