CAFE MENU

(We do our best to buy local and organic.  We make everything in house.  Please note that we are not counter service or a fast food restaurant, so food may take a few minutes longer, but it’s worth it.)

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• • SIGNATURE SANDWICHES

    We serve IN-HOUSE sandwiches with house salad and TO GO sandwiches with pickles.

  • ARTISAN CLUB

    13.50

    Turkey, Pancetta (Italian bacon), Comte cheese, heirloom tomatoes, with mixed greens and garlic aioli on ciabatta.

  • ROSEMARY CHICKEN

    13.50

    Grilled chicken breast, aged Provolone, Pancetta, smoked paprika aioli on ciabatta.

  • SPANISH TURKEY

    13.50

    Campo de Montalban Cheese (Cow, Sheep, and Goat’s milk from Spain), turkey breast, chopped Marcona almonds, roasted red peppers, and aioli on ciabatta.

  • TURKEY AND BRIE

    12.95

    Turkey breast, French Brie, sliced Granny Smith apples, pickled red onion and arugula on baguette.

  • PROSCIUTTO AND BRIE BAGUETTE

    12.95

    Prosciutto di Parma and Brie with dijon aioli on baguette.

  • ITALIAN TUNA MELT

    13.95

    Imported Italian Tuna, Double Crème Gouda, grilled artichoke hearts, capers and aioli on ciabatta.

  • GRILLED ITALIAN VEGETABLE

    12.95

    Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, Provolone on olive baguette.

  • DUCK CONFIT

    13.95

    House made duck confit, Comte and fig jam on ciabatta.

  • MOZZARELLA PESTO

    12.95

    Local mozzarella, roasted tomatoes and housemade basil pesto on ciabatta.

  • COLD SANDWICHES

  • EGG SALAD

    11.00

    Served on toasted on 9 grain.

  • TURKEY AND CHEDDAR

    12.00

    With mixed greens on baguette.

  • GREEN GODDESS

    12.95

    Comte cheese, avocado, Persian cucumbers, heirloom tomatoes and basil pesto on 9 grain.

  • CAPRESE TARTINE

    12.00

    Buffalo mozzarella, with heirloom tomatoes, basil, and olive oil with balsamic glaze on baguette.

  • HALF SANDWICHES

    12.00

    All half sandwiches come on baguette. Choose from: Rosemary chicken, Club, Turkey and Brie, Prosciutto and Brie, or Italian Vegetable. Half sandwiches come with side salad (house or caesar) or cup of soup.

• • GRILLED CHEESES

    Add a cup of tomato bisque for $3.00

  • THE CLASSIC

    12.00

    A blend of cheddars, including Savile Row English cheddar on brioche.

  • THE FRENCH ONION

    13.00

    Blend of cheddars with caramelized shallots and roasted tomatoes on brioche.

  • THE AGC

    13.00

    Bacon and cheddar with sautéed apples and sage on ciabatta.

  • TRUFFLE GRILLED CHEESE

    13.95

    Sottocenere with Cheddar on brioche.

  • THE FRENCH

    13.95

    French Brie with sliced pears, toasted almonds drizzled with honey on baguette.

  • THE FARMSTEAD

    13.95

    Brie and Laura Chenel chevre with bacon, apples and fig jam on on baguette.

• • SALADS

    All salads served with cheese crisp

  • CHOPPED SALAD

    13.95

    Grilled chicken breast, hearts of palm heirloom cherry tomatoes, chopped romaine with avocado and creamy lemon dressing, garnished with pistachios (add feta $2.50)

  • AGED GOUDA SALAD

    13.95

    Beemster (30- month aged gouda), apples, marcona almonds and mixed greens served with honey balsamic dressing

  • BLT CAESAR

    12.95

    Bacon, romaine and heirloom tomatoes, served with shaved parmesan, rosemary ciabatta croutons and caesar dressing.

  • D’ANJOU PEAR AND DUCK CONFIT SALAD

    13.95

    Duck confit, D’anjou pears, caramelized walnuts on mixed greens with honey balsamic vinaigrette.

  • COBB SALAD

    13.95

    Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg and avocado on chopped romaine served with creamy lemon dressing

  • FETA AND OLIVE SALAD

    13.95

    Greek feta, chicken breast, Manzanilla olives, artichoke hearts, on mixed greens with creamy lemon dressing

  • FARMERS MARKET SALAD

    14.95

    Burrata, shaved fennel, golden beets with chopped Marcona almonds on a bed of wild arugula with beet coulis dressing.

  • BISTRO SALAD

    13.95

    Italian imported tuna, roasted heirloom cherry tomatoes, artichoke hearts, roasted red peppers and Nicoise olives on mixed greens with dijon vinaigrette.

  • ARUGULA SALAD

    11.95

    Arugula, local chèvre, dried cranberries and caramelized walnuts with honey balsamic vinaigrette

  • SMALL SALADS

  • CAESAR

    6.00

    With shredded parmesan and rosemary croutons.

  • HOUSE SALAD

    6.00

    Mixed baby greens with heirloom cherry tomatoes and Persian cucumbers with tarragon sherry vinaigrette

  • SOUPS

  • TOMATO BISQUE

    6.00

  • SOUP OF THE DAY

    6.00

• • SHARED PLATES

  • WARM BRIE PLATE

    12.00

    Warm brie served with crostinis, sliced Granny Smith apples, and dried fruit drizzled with honey.

  • TUSCAN CAPRESE

    12.00

    Buffalo mozzarella and heirloom tomatoes, with capers, nicoise olives and toasted pine nuts.

  • BURRATA

    12.00

    Burrata with heirloom tomatoes, pesto and balsamic glaze.

  • AVOCADO TOASTS

    12.00

    Olive tapenade, roasted tomatoes, Humboldt Fog (goat cheese) and slivered almonds.

  • APPETIZER PLATTER

    12.00

    Skewers of Buffalo mozzarella, Sopressata, heirloom tomatoes, marinated artichokes with pesto and balsamic glaze/prosciutto and pear wraps.

  • ANTIPASTO PLATTER

    16.00

    Taleggio (soft Italian and a bit stinky) Sottocenere, (Italian truffle cheese), Finocchiona (fennel salami), marinated artichokes, red peppers, caponata and castelvetrano olives.

  • GRILLED CHEESE DIPPERS

    12.00

    6 grilled cheese dippers with cup of tomato bisque.

  • MIXED OLIVES

    8.00

    With extra virgin olive oil, lemon oil and crostini.

  • MARCONA ALMONDS

    5.00

    Infused with extra virgin olive oil and rosemary.

• • WEEKEND BRUNCH 11am-2pm

  • BREAKFAST TARTINE

    13.00

    Fried eggs with prosciutto, gruyere cheese and house aioli on brioche with fruit

  • ARTISAN EGG

    12.00

    Fried eggs with campo cheese, avocado and spicy aioli on ciabatta with fruit

  • FRENCH TOAST

    12.00

    French toast with orange glaze on brioche with fresh fruit

  • SMOKED SALMON TARTINE

    13.00

    Smoked salmon, creme cheese, heirloom tomatoes and capers on toasted brioche with fresh fruit

  • RACLETTE PLATTER

    15.00

    Roasted rosemary potatoes, baby greens, cornichons and crostini with gooey Raclette

  • FONDUE FOR 2

    25.00

    Served with croutons, potatoes and apples

  • BURRATA

    13.00

    with prosciutto and figs served on baby greens with pesto $13

  • COFFEE/TEA

    3.00

  • ESPRESSO

    3.00

  • CAFFE LATTE

    5.00

    (please specify milk - whole milk/lowfat.)
    Almond milk .50

  • MIMOSA FLIGHT

    16.00

    (pomegranate, blood orange, flavor of the day)

  • SPECIALTIES

  • LUNCH SPECIAL

    18.00

    Sandwich or Salad with a glass of house wine wine / red / rosé.

  • ★RACLETTE PLATTER★

    12.00

    Roasted rosemary potatoes, baby greens, cornichons, and crostini served with gooey Raclette.

  • CACIO E PEPE

    18.00

    Bucatini with extra virgin olive oil, black pepper and tossed in a pecorino romano wheel (Weekends only)

  • FONDUE FOR 2

    20.00

    Friday and Saturday Nights only.

• • FROMAGERIE

    All boards come with Marcona almonds, fig jam, honey, dried fruit, fresh fruit and sliced baguette

  • 3 CHEESE BOARD

    22.00

    (serves 2-3) - Monger’s Choice

  • 5 CHEESE BOARD

    30.00

    (serves 3-4) - Monger’s Choice

  • 5 CHEESE BOARD - Your Choice

    35.00

    Or 3 cheeses and 2 charcuterie items (includes tasting with cheese monger)

  • CHARCUTERIE BOARD

    25.00

    Choose 3 from prosciutto, sopressata (salami), finocchiona (salami), and Serrano ham. Served with Castelvetrano olives, marinated artichokes, cornichons, whole grain mustard.

  • ALEGRIA (JOY) Spanish Cheeses

    30.00

    Spanish C heeses: Idiazabal (sheep), Mahon (cow) and Garroxta (goat) with Marcona almonds, quince paste and castelvetrano olives

  • JOIE DE VIVRE French Cheeses

    30.00

    French Cheeses: Delice de Bourgogne (cow) Morbier (cow) and Roquefort (sheep) with mixed berries, and lavender honey.

  • CHEESE BITES BOX

    12.00

    Daffinois and cheese of the day, Marcona almonds, fruit, jam and crostini. Perfect when you are solo and wanting a bite of cheese.

  • CHEESE FLIGHT

    12.00

    Humboldt Fog with orange marmalade, Manchego with fig jam and marcona almonds, Tallegio with arugula pesto.

  • CHEESES A LA CARTE

    Ask your server for more details.

  • EXTRAS

     

    2.50

    5.00

     7.00

    Bread basket

    Burrata with housemade breadcrumbs

    Duck Confit

  • DRINKS

  • COFFEE/TEA

    3.00

  • ESPRESSO

    3.00

  • CAPPUCCINO

    5.00

  • CAFFE LATTE

    5.00

    (please specify milk/whole milk/low fat. Almond Milk +.50)