For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com

CAFE MENU

(We do our best to buy local and organic.  We make everything in house.  Please note that we are not counter service or a fast food restaurant, so food may take a few minutes longer, but it’s worth it.)

Download Menu PDF

    • SIGNATURE SANDWICHES

      Served with a side of mixed greens with House dressing. To go sandwiches come with pickles.

    • ARTISAN CLUB

      13.50

      Turkey, Pancetta (Italian bacon), Comte cheese, heirloom tomatoes, with mixed greens and garlic aioli on ciabatta.

    • ROSEMARY CHICKEN

      13.50

      Grilled chicken breast, aged Provolone, Pancetta, smoked paprika aioli on ciabatta.

    • SPANISH TURKEY

      13.50

      Campo de Montalban Cheese (Cow, Sheep, and Goat’s milk from Spain), turkey breast, chopped Marcona almonds, roasted red peppers, and aioli on ciabatta.

    • TURKEY AND BRIE

      13.00

      Turkey breast, French Brie, sliced Granny Smith apples, pickled red onion and arugula on baguette.

    • PROSCIUTTO AND BRIE BAGUETTE

      13.00

      Prosciutto di Parma and Brie with dijon aioli on baguette.

    • ITALIAN TUNA MELT

      14.00

      Imported Italian Tuna, Double Crème Gouda, grilled artichoke hearts, capers and aioli on ciabatta.

    • GRILLED ITALIAN VEGETABLE

      13.00

      Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, Provolone on olive baguette.

    • DUCK CONFIT

      14.00

      House made duck confit, Comte and fig jam on ciabatta.

    • MOZZARELLA PESTO

      13.00

      Local mozzarella, roasted tomatoes and housemade basil pesto on ciabatta.

    • EGG SALAD

      11.00

      Egg salad with diced green onion, baby greens and heirloom tomatoes on 9 grain served cold.

    • TURKEY AND CHEDDAR

      13.00

      Roasted turkey, aged cheddar, mixed greens, heirloom tomatoes, with dijon aioli on baguette served cold.

    • 1/2 Sandwiches include:

      12.50

      Rosemary Chicken, Italian Vegetable, Turkey and Brie, with side salad (Caesar or Arugula) or soup.


    • GRILLED CHEESES

    • THE CLASSIC

      12.00

      A blend of cheddars, including Savile Row English cheddar on brioche.

    • THE AGC

      13.00

      Bacon and cheddar with sauteed apples and sage on brioche.

    • TRUFFLE GRILLED CHEESE

      14.00

      Sottocenere with Cheddar on brioche.

    • THE FRENCH

      13.00

      French Brie with sliced pears, toasted almonds drizzled with honey on baguette.

    • THE FARMSTEAD

      13.00

      Brie and Laura Chenel chevre with bacon, apples and fig jam on on baguette.


    • SALADS

      All salads served with cheese crisp

    • CHOPPED SALAD

      Small - 10.00
      Large - 14.00

      Grilled chicken breast, hearts of palm, heirloom cherry tomatoes, chopped romaine with avocado and creamy lemon dressing, garnished with pistachios.

    • COBB SALAD

      Small - 10.00
      Large - 14.00

      Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg and avocado, on chopped romaine and hearts of romaine served with creamy lemon dressing.

    • AGED GOUDA SALAD

      Small - 10.00
      Large - 14.00

      Beemster 30 month aged gouda, apples, marcona almonds and mixed greens served with honey balsamic dressing.

    • FETA AND OLIVE SALAD

      13.50

      Greek feta, chicken breast, Manzanilla olives, grilled artichoke hearts, on mixed greens with creamy lemon dressing.

    • D’ANJOU PEAR AND DUCK CONFIT SALAD

      13.50

      Duck confit, D’anjou pears, black pepper goat cheese, caramelized walnuts on mixed greens with honey balsamic vinaigrette.

    • ARTISAN NIÇOISE

      14.00

      Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp and dijon vinaigrette.

    • ARUGULA SALAD

      12.00

      Arugula, local chevre, dried cranberries, and caramelized walnuts with honey balsamic vinaigrette.


    • SMALL PLATES

    • WARM BRIE PLATE

      12.00

      Warm brie served with crostinis, sliced apples, and dried fruit drizzled with honey.

    • CAPRESE PLATE (or as a sandwich)

      12.00

      Buffalo mozzarella, basil, heirloom tomatoes, drizzled with balsamic vinegar and olive oil.

    • BURRATA

      12.00

      Savory - on arugula with heirloom tomatoes and basil pesto Italian - salami, olives and basil pesto.

    • TUSCAN CAPRESE

      12.00

      Buffalo mozzarella and heirloom tomatoes, with capers, nicoise olives and toasted pine nuts

    • AVOCADO TOASTS

      12.00

      With olive tapenade, roasted tomatoes, Humboldt Fog and slivered almonds.

    • ANTIPASTO SKEWERS

      12.00

      Buffalo mozzarella, Soppressata, heirloom tomatoes, marinated artichokes with pesto and balsamic glaze

    • MIXED OLIVES

      8.00

      with olive oil, lemon zest and crostini.

    • CHEESE FLIGHT

      12.00

      Humboldt Fog with orange marmalade, Manchego with fig jam and marcona almonds, Tallegio with arugula pesto.


    • SUNDAY BRUNCH

      Sundays starting at 10am

    • SMOKED SALMON TARTINE

      13.00

      smoked salmon, creme cheese, heirloom tomatoes, and capers served on toasted brioche (open-faced.)

    • FRENCH TOAST

      12.00

      Brioche French toast served with orange glaze and fruit compote.

    • BREAKFAST TARTINE

      12.00

      Prosciutto, Gruyere, fried egg with house aioli on brioche (open-faced.)

    • ARTISAN EGG SANDWICH

      11.00

      Fried eggs, campo cheese, avocado with spicy aioli on ciabatta (plus bacon, add $2.)

    • SWEETS

    • WENDY’S COOKIES

      varies

      chocolate chip, triple treat or molasses. Please ask for availability

    • WENDY’S BARS

      varies

      salted caramel pecan bars and shortbread raspberry bars. Please ask for availability

    • AMY'S MAGICAL BAKED GOODS

      varies

      Please ask for availability

    • EVOLVING KNEADS (gluten free)

      5.00

      All gluten free desserts including red velvets, brownies and chocolate chips

    • EXTRAS

    • 6.00
      6.00
       
      3.00
      6.00
      3.00

      TOMATO BISQUE
      SOUP DU JOUR
      SIDE SALADS
      Caesar, Arugula, Potato Salad
      KIDS - PB&J OR TURKEY
      Coffee/Tea

    • WE NOW SERVE ESPRESSO AND CAPPUCCINO.

    • CHEESE MENU

      All boards come with Marcona almonds, jam, honey, dried fruit, fresh fruit and baguette. Each additional basket of bread is $2.50

    • 3 CHEESE BOARD - Monger’s Choice

      20.00
    • 5 CHEESE BOARD - Monger’s Choice

      30.00
    • 5 CHEESE BOARD - Your Choice

      35.00

      (includes tasting with cheese monger)

    • CHARCUTERIE BOARD

      25.00

      Choose from prosciutto, sopressata (salami), finocchiona (salami), and Serrano ham. Board served with Castelvetrano olives, marinated artichokes and beer mustard.

    • ALEGRIA (JOY) Spanish Cheeses

      30.00

      Idiazabal (sheep), Manchego (sheep) with Marcona almonds, and quince paste, and Garroxta (goat) with castelvetrano olives.

    • JOIE DE VIVRE French Cheeses

      30.00

      Delice de Bourgogne (cow) with elder flower syrup, June Autize (goat) with mixed berries, and Roquefort (sheep) with lavender and honey.

    • ★RACLETTE PLATTER★

      12.00

      Roasted rosemary potatoes, baby greens, cornichons, and crostini served with gooey Raclette.

    • ★CHEESE BITES BOX★

      12.00

      2 cheeses (cheese of the day + brie), Marcona almonds, fruit, jam and baguette. Perfect when you are solo and wanting a bite of cheese.

    • FONDUE FOR 2

      20.00

      Friday and Saturday Nights only.