CAFE MENU
(We do our best to buy local and organic. We make everything in house. Please note that we are not counter service or a fast food restaurant, so food may take a few minutes longer, but it’s worth it.)
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SIGNATURE SANDWICHES
Served with a side of mixed greens with House dressing. To go sandwiches come with pickles.
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ARTISAN CLUB
13.50Turkey, Pancetta (Italian bacon), Comte cheese, heirloom tomatoes, with mixed greens and garlic aioli on ciabatta.
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ROSEMARY CHICKEN
13.50Grilled chicken breast, aged Provolone, Pancetta, smoked paprika aioli on ciabatta.
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SPANISH TURKEY
13.50Campo de Montalban Cheese (Cow, Sheep, and Goat’s milk from Spain), turkey breast, chopped Marcona almonds, roasted red peppers, and aioli on ciabatta.
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TURKEY AND BRIE
13.00Turkey breast, French Brie, sliced Granny Smith apples, pickled red onion and arugula on baguette.
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PROSCIUTTO AND BRIE BAGUETTE
13.00Prosciutto di Parma and Brie with dijon aioli on baguette.
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ITALIAN TUNA MELT
14.00Imported Italian Tuna, Double Crème Gouda, grilled artichoke hearts, capers and aioli on ciabatta.
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GRILLED ITALIAN VEGETABLE
13.00Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, Provolone on olive baguette.
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DUCK CONFIT
14.00House made duck confit, Comte and fig jam on ciabatta.
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MOZZARELLA PESTO
13.00Local mozzarella, roasted tomatoes and housemade basil pesto on ciabatta.
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EGG SALAD
11.00Egg salad with diced green onion, baby greens and heirloom tomatoes on 9 grain served cold.
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TURKEY AND CHEDDAR
13.00Roasted turkey, aged cheddar, mixed greens, heirloom tomatoes, with dijon aioli on baguette served cold.
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1/2 Sandwiches include:
12.50Rosemary Chicken, Italian Vegetable, Turkey and Brie, with side salad (Caesar or Arugula) or soup.
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GRILLED CHEESES
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THE CLASSIC
12.00A blend of cheddars, including Savile Row English cheddar on brioche.
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THE AGC
13.00Bacon and cheddar with sauteed apples and sage on brioche.
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TRUFFLE GRILLED CHEESE
14.00Sottocenere with Cheddar on brioche.
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THE FRENCH
13.00French Brie with sliced pears, toasted almonds drizzled with honey on baguette.
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THE FARMSTEAD
13.00Brie and Laura Chenel chevre with bacon, apples and fig jam on on baguette.
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SALADS
All salads served with cheese crisp
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CHOPPED SALAD
Small - 10.00Large - 14.00Grilled chicken breast, hearts of palm, heirloom cherry tomatoes, chopped romaine with avocado and creamy lemon dressing, garnished with pistachios.
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COBB SALAD
Small - 10.00Large - 14.00Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg and avocado, on chopped romaine and hearts of romaine served with creamy lemon dressing.
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AGED GOUDA SALAD
Small - 10.00Large - 14.00Beemster 30 month aged gouda, apples, marcona almonds and mixed greens served with honey balsamic dressing.
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FETA AND OLIVE SALAD
13.50Greek feta, chicken breast, Manzanilla olives, grilled artichoke hearts, on mixed greens with creamy lemon dressing.
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D’ANJOU PEAR AND DUCK CONFIT SALAD
13.50Duck confit, D’anjou pears, black pepper goat cheese, caramelized walnuts on mixed greens with honey balsamic vinaigrette.
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ARTISAN NIÇOISE
14.00Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp and dijon vinaigrette.
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ARUGULA SALAD
12.00Arugula, local chevre, dried cranberries, and caramelized walnuts with honey balsamic vinaigrette.
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SMALL PLATES
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WARM BRIE PLATE
12.00Warm brie served with crostinis, sliced apples, and dried fruit drizzled with honey.
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CAPRESE PLATE (or as a sandwich)
12.00Buffalo mozzarella, basil, heirloom tomatoes, drizzled with balsamic vinegar and olive oil.
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BURRATA
12.00Savory - on arugula with heirloom tomatoes and basil pesto Italian - salami, olives and basil pesto.
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TUSCAN CAPRESE
12.00Buffalo mozzarella and heirloom tomatoes, with capers, nicoise olives and toasted pine nuts
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AVOCADO TOASTS
12.00With olive tapenade, roasted tomatoes, Humboldt Fog and slivered almonds.
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ANTIPASTO SKEWERS
12.00Buffalo mozzarella, Soppressata, heirloom tomatoes, marinated artichokes with pesto and balsamic glaze
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MIXED OLIVES
8.00with olive oil, lemon zest and crostini.
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CHEESE FLIGHT
12.00Humboldt Fog with orange marmalade, Manchego with fig jam and marcona almonds, Tallegio with arugula pesto.
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SUNDAY BRUNCH
Sundays starting at 10am
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SMOKED SALMON TARTINE
13.00smoked salmon, creme cheese, heirloom tomatoes, and capers served on toasted brioche (open-faced.)
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FRENCH TOAST
12.00Brioche French toast served with orange glaze and fruit compote.
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BREAKFAST TARTINE
12.00Prosciutto, Gruyere, fried egg with house aioli on brioche (open-faced.)
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ARTISAN EGG SANDWICH
11.00Fried eggs, campo cheese, avocado with spicy aioli on ciabatta (plus bacon, add $2.)
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SWEETS
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WENDY’S COOKIES
varieschocolate chip, triple treat or molasses. Please ask for availability
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WENDY’S BARS
variessalted caramel pecan bars and shortbread raspberry bars. Please ask for availability
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AMY'S MAGICAL BAKED GOODS
variesPlease ask for availability
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EVOLVING KNEADS (gluten free)
5.00All gluten free desserts including red velvets, brownies and chocolate chips
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EXTRAS
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6.006.003.006.003.00
TOMATO BISQUE
SOUP DU JOUR
SIDE SALADS
Caesar, Arugula, Potato Salad
KIDS - PB&J OR TURKEY
Coffee/Tea -
WE NOW SERVE ESPRESSO AND CAPPUCCINO.
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CHEESE MENU
All boards come with Marcona almonds, jam, honey, dried fruit, fresh fruit and baguette. Each additional basket of bread is $2.50
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3 CHEESE BOARD - Monger’s Choice
20.00 -
5 CHEESE BOARD - Monger’s Choice
30.00 -
5 CHEESE BOARD - Your Choice
35.00(includes tasting with cheese monger)
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CHARCUTERIE BOARD
25.00Choose from prosciutto, sopressata (salami), finocchiona (salami), and Serrano ham. Board served with Castelvetrano olives, marinated artichokes and beer mustard.
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ALEGRIA (JOY) Spanish Cheeses
30.00Idiazabal (sheep), Manchego (sheep) with Marcona almonds, and quince paste, and Garroxta (goat) with castelvetrano olives.
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JOIE DE VIVRE French Cheeses
30.00Delice de Bourgogne (cow) with elder flower syrup, June Autize (goat) with mixed berries, and Roquefort (sheep) with lavender and honey.
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★RACLETTE PLATTER★
12.00Roasted rosemary potatoes, baby greens, cornichons, and crostini served with gooey Raclette.
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★CHEESE BITES BOX★
12.002 cheeses (cheese of the day + brie), Marcona almonds, fruit, jam and baguette. Perfect when you are solo and wanting a bite of cheese.
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FONDUE FOR 2
20.00Friday and Saturday Nights only.
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