For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com

CAFE MENU

(We do our best to buy local and organic.  We make everything in house.  Please note that we are not counter service or a fast food restaurant, so food may take a few minutes longer, but it’s worth it.)

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    • SIGNATURE SANDWICHES

      We serve IN-HOUSE sandwiches with house salad and TO GO sandwiches with pickles.

    • ARTISAN CLUB

      13.50

      Turkey, Pancetta (Italian bacon), Comte cheese, heirloom tomatoes, with mixed greens and garlic aioli on ciabatta.

    • ROSEMARY CHICKEN

      13.50

      Grilled chicken breast, aged Provolone, Pancetta, smoked paprika aioli on ciabatta.

    • SPANISH TURKEY

      13.50

      Campo de Montalban Cheese (Cow, Sheep, and Goat’s milk from Spain), turkey breast, chopped Marcona almonds, roasted red peppers, and aioli on ciabatta.

    • TURKEY AND BRIE

      12.95

      Turkey breast, French Brie, sliced Granny Smith apples, pickled red onion and arugula on baguette.

    • PROSCIUTTO AND BRIE BAGUETTE

      12.95

      Prosciutto di Parma and Brie with dijon aioli on baguette.

    • ITALIAN TUNA MELT

      13.95

      Imported Italian Tuna, Double Crème Gouda, grilled artichoke hearts, capers and aioli on ciabatta.

    • GRILLED ITALIAN VEGETABLE

      12.95

      Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, Provolone on olive baguette.

    • DUCK CONFIT

      13.95

      House made duck confit, Comte and fig jam on ciabatta.

    • MOZZARELLA PESTO

      12.95

      Local mozzarella, roasted tomatoes and housemade basil pesto on ciabatta.

    • COLD SANDWICHES

    • EGG SALAD

      11.00

      Served on toasted on 9 grain.

    • TURKEY AND CHEDDAR

      12.00

      With mixed greens on baguette.

    • GREEN GODDESS

      12.95

      Comte cheese, avocado, Persian cucumbers, heirloom tomatoes and basil pesto on 9 grain.

    • CAPRESE TARTINE

      12.00

      Buffalo mozzarella, with heirloom tomatoes, basil, and olive oil with balsamic glaze on baguette.

    • HALF SANDWICHES

      12.00

      All half sandwiches come on baguette. Choose from: Rosemary chicken, Club, Turkey and Brie, Prosciutto and Brie, or Italian Vegetable. Half sandwiches come with side salad (house or caesar) or cup of soup.


    • GRILLED CHEESES

      Add a cup of tomato bisque for $3.00

    • THE CLASSIC

      12.00

      A blend of cheddars, including Savile Row English cheddar on brioche.

    • THE FRENCH ONION

      13.00

      Blend of cheddars with caramelized shallots and roasted tomatoes on brioche.

    • THE AGC

      13.00

      Bacon and cheddar with sautéed apples and sage on ciabatta.

    • TRUFFLE GRILLED CHEESE

      13.95

      Sottocenere with Cheddar on brioche.

    • THE FRENCH

      13.95

      French Brie with sliced pears, toasted almonds drizzled with honey on baguette.

    • THE FARMSTEAD

      13.95

      Brie and Laura Chenel chevre with bacon, apples and fig jam on on baguette.


    • SALADS

      All salads served with cheese crisp

    • CHOPPED SALAD

      13.95

      Grilled chicken breast, hearts of palm heirloom cherry tomatoes, chopped romaine with avocado and creamy lemon dressing, garnished with pistachios (add feta $2.50)

    • AGED GOUDA SALAD

      13.95

      Beemster (30- month aged gouda), apples, marcona almonds and mixed greens served with honey balsamic dressing

    • BLT CAESAR

      12.95

      Bacon, romaine and heirloom tomatoes, served with shaved parmesan, rosemary ciabatta croutons and caesar dressing.

    • D’ANJOU PEAR AND DUCK CONFIT SALAD

      13.95

      Duck confit, D’anjou pears, caramelized walnuts on mixed greens with honey balsamic vinaigrette.

    • COBB SALAD

      13.95

      Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg and avocado on chopped romaine served with creamy lemon dressing

    • FETA AND OLIVE SALAD

      13.95

      Greek feta, chicken breast, Manzanilla olives, artichoke hearts, on mixed greens with creamy lemon dressing

    • FARMERS MARKET SALAD

      14.95

      Burrata, shaved fennel, golden beets with chopped Marcona almonds on a bed of wild arugula with beet coulis dressing.

    • BISTRO SALAD

      13.95

      Italian imported tuna, roasted heirloom cherry tomatoes, artichoke hearts, roasted red peppers and Nicoise olives on mixed greens with dijon vinaigrette.

    • ARUGULA SALAD

      11.95

      Arugula, local chèvre, dried cranberries and caramelized walnuts with honey balsamic vinaigrette

    • SMALL SALADS

    • CAESAR

      6.00

      With shredded parmesan and rosemary croutons.

    • HOUSE SALAD

      6.00

      Mixed baby greens with heirloom cherry tomatoes and Persian cucumbers with tarragon sherry vinaigrette

    • SOUPS

    • TOMATO BISQUE

      6.00
    • SOUP OF THE DAY

      6.00

    • SHARED PLATES

    • WARM BRIE PLATE

      12.00

      Warm brie served with crostinis, sliced Granny Smith apples, and dried fruit drizzled with honey.

    • TUSCAN CAPRESE

      12.00

      Buffalo mozzarella and heirloom tomatoes, with capers, nicoise olives and toasted pine nuts.

    • BURRATA

      12.00

      Burrata with heirloom tomatoes, pesto and balsamic glaze.

    • AVOCADO TOASTS

      12.00

      Olive tapenade, roasted tomatoes, Humboldt Fog (goat cheese) and slivered almonds.

    • APPETIZER PLATTER

      12.00

      Skewers of Buffalo mozzarella, Sopressata, heirloom tomatoes, marinated artichokes with pesto and balsamic glaze/prosciutto and pear wraps.

    • ANTIPASTO PLATTER

      16.00

      Taleggio (soft Italian and a bit stinky) Sottocenere, (Italian truffle cheese), Finocchiona (fennel salami), marinated artichokes, red peppers, caponata and castelvetrano olives.

    • GRILLED CHEESE DIPPERS

      12.00

      6 grilled cheese dippers with cup of tomato bisque.

    • MIXED OLIVES

      8.00

      With extra virgin olive oil, lemon oil and crostini.

    • MARCONA ALMONDS

      5.00

      Infused with extra virgin olive oil and rosemary.


    • WEEKEND BRUNCH 11am-2pm

    • BREAKFAST TARTINE

      13.00

      Fried eggs with prosciutto, gruyere cheese and house aioli on brioche with fruit

    • ARTISAN EGG

      12.00

      Fried eggs with campo cheese, avocado and spicy aioli on ciabatta with fruit

    • FRENCH TOAST

      12.00

      French toast with orange glaze on brioche with fresh fruit

    • SMOKED SALMON TARTINE

      13.00

      Smoked salmon, creme cheese, heirloom tomatoes and capers on toasted brioche with fresh fruit

    • RACLETTE PLATTER

      15.00

      Roasted rosemary potatoes, baby greens, cornichons and crostini with gooey Raclette

    • FONDUE FOR 2

      25.00

      Served with croutons, potatoes and apples

    • BURRATA

      13.00

      with prosciutto and figs served on baby greens with pesto $13

    • COFFEE/TEA

      3.00
    • ESPRESSO

      3.00
    • CAFFE LATTE

      5.00

      (please specify milk - whole milk/lowfat.)
      Almond milk .50

    • MIMOSA FLIGHT

      16.00

      (pomegranate, blood orange, flavor of the day)

    • SPECIALTIES

    • LUNCH SPECIAL

      18.00

      Sandwich or Salad with a glass of house wine wine / red / rosé.

    • ★RACLETTE PLATTER★

      12.00

      Roasted rosemary potatoes, baby greens, cornichons, and crostini served with gooey Raclette.

    • CACIO E PEPE

      18.00

      Bucatini with extra virgin olive oil, black pepper and tossed in a pecorino romano wheel (Weekends only)

    • FONDUE FOR 2

      20.00

      Friday and Saturday Nights only.

    • FROMAGERIE

      All boards come with Marcona almonds, fig jam, honey, dried fruit, fresh fruit and sliced baguette

    • 3 CHEESE BOARD

      22.00

      (serves 2-3) - Monger’s Choice

    • 5 CHEESE BOARD

      30.00

      (serves 3-4) - Monger’s Choice

    • 5 CHEESE BOARD - Your Choice

      35.00

      Or 3 cheeses and 2 charcuterie items (includes tasting with cheese monger)

    • CHARCUTERIE BOARD

      25.00

      Choose 3 from prosciutto, sopressata (salami), finocchiona (salami), and Serrano ham. Served with Castelvetrano olives, marinated artichokes, cornichons, whole grain mustard.

    • ALEGRIA (JOY) Spanish Cheeses

      30.00

      Spanish C heeses: Idiazabal (sheep), Mahon (cow) and Garroxta (goat) with Marcona almonds, quince paste and castelvetrano olives

    • JOIE DE VIVRE French Cheeses

      30.00

      French Cheeses: Delice de Bourgogne (cow) Morbier (cow) and Roquefort (sheep) with mixed berries, and lavender honey.

    • CHEESE BITES BOX

      12.00

      Daffinois and cheese of the day, Marcona almonds, fruit, jam and crostini. Perfect when you are solo and wanting a bite of cheese.

    • CHEESE FLIGHT

      12.00

      Humboldt Fog with orange marmalade, Manchego with fig jam and marcona almonds, Tallegio with arugula pesto.

    • CHEESES A LA CARTE

      Ask your server for more details.

    • EXTRAS

       
      2.50
      5.00
       7.00

      Bread basket

      Burrata with housemade breadcrumbs

      Duck Confit

    • DRINKS

    • COFFEE/TEA

      3.00
    • ESPRESSO

      3.00
    • CAPPUCCINO

      5.00
    • CAFFE LATTE

      5.00

      (please specify milk/whole milk/low fat. Almond Milk +.50)