For CATERING and STUDIO ORDERS:
call: 818-505-0207
email: contact@artisancheeseandwine.com

CAFE MENU

(We do our best to buy local and organic. We make everything in-house)

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    • PANINIS

      Served with a side of mixed greens with House dressing. To go sandwiches come with pickles.

    • ARTISAN CLUB

      13.50

      Turkey, Pancetta (Italian bacon), Comte cheese, heirloom tomatoes, with mixed greens and garlic aioli on brioche.

    • ROSEMARY CHICKEN

      13.50

      Grilled chicken breast, aged Provolone, Pancetta, smoked paprika aioli on ciabatta.

    • SPANISH TURKEY

      13.50

      Campo de Montalban Cheese (Cow, Sheep, and Goat’s milk from Spain), turkey breast, chopped Marcona almonds, roasted red peppers, and aioli on ciabatta.

    • GREEN GODDESS

      13.00

      Comte cheese, avocado, Persian cucumbers, heirloom tomatoes and basil pesto on 9 grain.

    • TURKEY AND BRIE

      13.00

      Turkey breast, French Brie, sliced Granny Smith apples, pickled red onion and arugula on baguette.

    • PROSCIUTTO AND BRIE BAGUETTE

      13.00

      Prosciutto di Parma and Brie with dijon aioli on baguette.

    • ITALIAN TUNA MELT

      14.00

      Imported Italian Tuna, Double Crème Gouda, grilled artichoke hearts, capers and aioli on ciabatta.

    • GRILLED ITALIAN VEGETABLE

      13.00

      Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini,
      smoked paprika aioli, arugula, balsamic vinaigrette, Provolone on olive baguette.

    • GARLIC ROASTED LAMB PANINI

      14.00

      Roasted lamb with rosemary and garlic, Greek feta, heirloom tomatoes, caramelized onions, and mint aioli on baguette.

    • DUCK CONFIT

      14.00

      House made duck confit, Comte and fig jam on ciabatta.

    • MOZZARELLA PESTO

      13.00

      Local mozzarella, roasted tomatoes and housemade basil pesto on ciabatta.

    • PB & J

      6.00

      Creamy peanut butter with house made seasonal jam on grilled brioche.

    • 1/2 Sandwiches include:

      12.50

      Rosemary Chicken, Italian Vegetable, Turkey and Brie, Grilled Cheese, with side salad (Caesar or Arugula) or soup.


    • GRILLED CHEESES

    • THE CLASSIC

      12.00

      A blend of cheddars, including Ballard, on brioche.

    • THE AGC

      13.00

      Bacon and cheddar with sauteed apples and sage on brioche.

    • TRUFFLE GRILLED CHEESE

      14.00

      Sottocenere with Cheddar on brioche.

    • THE FRENCH

      13.00

      French Brie with sliced pears, toasted almonds drizzled with honey on baguette.

    • THE FARMSTEAD

      13.00

      Brie and Laura Chenel chevre with bacon, apples and fig jam on on baguette.

    • SKINNY GRILLED CHEESE

      12.00

      (we don’t mean low-cal, we mean thin and crispy) with tomato jam.

    • COLD SANDWICHES

    • EGG SALAD

      11.00

      Egg salad with dill, baby greens and heirloom tomatoes served on 9 grain.

    • TURKEY AND CHEDDAR

      12.50

      Roasted turkey, aged cheddar, mixed greens, heirloom tomatoes with dijon aioli served on cranberry walnut bread.

    • CAPRESE

      12.00

      Fresh mozzarella, heirloom tomatoes and basil with olive oil and balsamic reduction.

    • ARTISAN HOAGIE

      13.00

      Sopressata, Serrano ham, Provolone, tomatoes, pepperocini, onions and romaine with house dressing on baguette.


    • SALADS

    • CHOPPED SALAD

      Small - 10.00
      Large - 13.50

      Grilled chicken breast, hearts of palm, heirloom cherry tomatoes, chopped romaine with avocado and creamy lemon dressing, garnished with pistachios.

    • KILLER COBB SALAD

      Small - 10.00
      Large - 13.50

      Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg and avocado, on chopped romaine and hearts of romaine served with creamy lemon dressing.

    • AGED GOUDA SALAD

      Small - 10.00
      Large - 13.50

      Beemster 30 month aged gouda, apples, marcona almonds and mixed greens served with honey balsamic dressing.

    • CHINESE CHICKEN SALAD

      Small - 10.00
      Large - 13.50

      Grilled chicken breast, julienne carrots, green onions, cilantro, wontons, and mandarin oranges served with sesame ginger dressing with sesame seeds.

    • FETA AND OLIVE SALAD

      Small - 10.00
      Large - 13.50

      Greek feta, chicken breast, Manzanilla olives, grilled artichoke hearts, on mixed greens with creamy lemon dressing.

    • D’ANJOU PEAR AND DUCK CONFIT SALAD

      13.50

      Duck confit, D’anjou pears, black pepper goat cheese, caramelized walnuts on mixed greens with honey balsamic vinaigrette.

    • BISTRO SALAD

      13.50

      Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp and honey balsamic vinaigrette.

    • ARUGULA SALAD

      12.00

      Arugula, Laura Chenel chevre, dried cranberries, and caramelized walnuts with honey balsamic vinaigrette.


    • SUNDAY BRUNCH

      Sundays starting at 11am

    • SMOKED SALMON TARTINE

      13.00

      smoked salmon, creme cheese, heirloom tomatoes, and capers served on toasted brioche (open-faced.)

    • FRENCH TOAST

      12.00

      Brioche French toast served with orange glaze and fruit compote.

    • BREAKFAST TARTINE

      12.00

      Prosciutto, Gruyere, fried egg with house aioli on brioche (open-faced.)

    • ARTISAN EGG SANDWICH

      11.00

      Fried eggs, campo cheese, avocado with spicy aioli on ciabatta (plus bacon, add $2.)

    • CHEESE & MIMOSA FLIGHT

      20.00

      3 cheese board paired with 3 flights of Mimosas.

    • EXTRAS

    • 8.00
      6.00
       
      6.00
      2.00
      5.00
      3.00
      2.00
      3.00
      5.00
      5.00
      7.00
      7.00
      7.00
      2.00

      KID’S TURKEY SANDWICH
      ROASTED TOMATO SOUP
      with grilled cheese crostini
      SOUP DU JOUR
      GLUTEN FREE BREAD
      GLUTEN FREE COOKIES
      FETA / BACON / HAM / CHICKEN
      POTATO SALAD
      ADD A SIDE SALAD
      CASTELVETRANO OLIVES
      MARCONA ALMONDS
      JAMON SERRANO
      PROSCIUTTO
      FINOCCHIONA or SOPRESSATA
      PICKLES

    • CHEESE MENU

      SMALL PLATES

    • WARM BRIE PLATE

      12.00

      Warm brie served with crostinis, sliced apples, and dried fruit drizzled with honey.

    • CAPRESE PLATE (or as a sandwich)

      12.00

      Bufala mozzarella, basil, heirloom tomatoes, drizzled with balsamic vinegar and olive oil.

    • BURRATA

      12.00

      Savory - on arugula with heirloom tomatoes and basil pesto Italian - salami, olives and basil pesto.

    • AVOCADO TOASTS

      12.00

      With olive tapenade, roasted tomatoes, Humboldt Fog and slivered almonds.

    • CHEESE BOARDS

      All boards come with Marcona almonds, jam,honey, dried fruit and baguette.

    • 3 CHEESE BOARD - Monger’s Choice

      20.00
    • 5 CHEESE BOARD - Monger’s Choice

      30.00
    • 5 CHEESE BOARD - Your Choice

      35.00

      (includes tasting with cheese monger)

    • CHARCUTERIE BOARD

      25.00

      Choose from prosciutto, speck, sopressata (salami), finocchiona (salami), and Serrano ham. Board served with Castelvetrano olives, marinated artichokes, beer mustard, and baguette.

    • ALEGRIA (JOY)

      30.00

      Spanish Cheeses Idiazabal (sheep), Manchego (sheep) with Marcona almonds, and quince paste, and Garroxta (goat) with castelvetrano olives.

    • JOIE DE VIVRE

      30.00

      French Cheeses Delice de Bourgogne (cow) with elder flower syrup, June Autize (goat) with mixed berries, and Roquefort (sheep) with lavender and honey.


    • PLATTERS & BOXES

    • ★RACLETTE PLATTER★

      12.00

      Roasted rosemary potatoes, baby greens, cornichons, and crostini served with gooey Raclette.

      (All you can eat) 20.00

    • BRIE BRÛLÉE

      18.00

      Brie or camembert bruleed to perfection served with fruit, honey and marcona almonds.

    • CHEESE BITES BOX

      12.00

      2 cheeses (cheese of the day + brie), Marcona almonds, fruit, jam and baguette. Perfect when you are solo and wanting a bite of cheese.

    • ANTIPASTO BOX

      12.00

      Prosciutto, Sopressata, Slice of Parmigiano, Marinated Olives, Marinated Artichokes and Baguette.