CAFE MENU

(We do our best to buy local and organic. We make everything in-house)

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• • SIGNATURE SANDWICHES

    Served with a side of mixed greens with House dressing. To go sandwiches come with pickles.

  • ARTISAN CLUB

    13.50

    Turkey, Pancetta (Italian bacon), Comte cheese, heirloom tomatoes, with mixed greens and garlic aioli on ciabatta.

  • ROSEMARY CHICKEN

    13.50

    Grilled chicken breast, aged Provolone, Pancetta, smoked paprika aioli on ciabatta.

  • SPANISH TURKEY

    13.50

    Campo de Montalban Cheese (Cow, Sheep, and Goat’s milk from Spain), turkey breast, chopped Marcona almonds, roasted red peppers, and aioli on ciabatta.

  • TURKEY AND BRIE

    13.00

    Turkey breast, French Brie, sliced Granny Smith apples, pickled red onion and arugula on baguette.

  • PROSCIUTTO AND BRIE BAGUETTE

    13.00

    Prosciutto di Parma and Brie with dijon aioli on baguette.

  • ITALIAN TUNA MELT

    14.00

    Imported Italian Tuna, Double Crème Gouda, grilled artichoke hearts, capers and aioli on ciabatta.

  • GRILLED ITALIAN VEGETABLE

    13.00

    Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, Provolone on olive baguette.

  • DUCK CONFIT

    14.00

    House made duck confit, Comte and fig jam on ciabatta.

  • MOZZARELLA PESTO

    13.00

    Local mozzarella, roasted tomatoes and housemade basil pesto on ciabatta.

  • EGG SALAD

    11.00

    Egg salad with diced green onion, baby greens and heirloom tomatoes on 9 grain served cold.

  • TURKEY AND CHEDDAR

    13.00

    Roasted turkey, aged cheddar, mixed greens, heirloom tomatoes, with dijon aioli on baguette served cold.

  • 1/2 Sandwiches include:

    12.50

    Rosemary Chicken, Italian Vegetable, Turkey and Brie, with side salad (Caesar or Arugula) or soup.

• • GRILLED CHEESES

  • THE CLASSIC

    12.00

    A blend of cheddars, including Savile Row English cheddar on brioche.

  • THE AGC

    13.00

    Bacon and cheddar with sauteed apples and sage on brioche.

  • TRUFFLE GRILLED CHEESE

    14.00

    Sottocenere with Cheddar on brioche.

  • THE FRENCH

    13.00

    French Brie with sliced pears, toasted almonds drizzled with honey on baguette.

  • THE SPANISH

    13.00

    Manchego, Idiazabal, and Campo de Montalban with side of Romesco Sauce.

  • THE FARMSTEAD

    13.00

    Brie and Laura Chenel chevre with bacon, apples and fig jam on on baguette.

• • SALADS

    All salads served with cheese crisp

  • CHOPPED SALAD

    Small - 10.00

    Large - 14.00

    Grilled chicken breast, hearts of palm, heirloom cherry tomatoes, chopped romaine with avocado and creamy lemon dressing, garnished with pistachios.

  • COBB SALAD

    Small - 10.00

    Large - 14.00

    Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg and avocado, on chopped romaine and hearts of romaine served with creamy lemon dressing.

  • AGED GOUDA SALAD

    Small - 10.00

    Large - 14.00

    Beemster 30 month aged gouda, apples, marcona almonds and mixed greens served with honey balsamic dressing.

  • FETA AND OLIVE SALAD

    13.50

    Greek feta, chicken breast, Manzanilla olives, grilled artichoke hearts, on mixed greens with creamy lemon dressing.

  • D’ANJOU PEAR AND DUCK CONFIT SALAD

    13.50

    Duck confit, D’anjou pears, black pepper goat cheese, caramelized walnuts on mixed greens with honey balsamic vinaigrette.

  • ARTISAN NIÇOISE

    14.00

    Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp and dijon vinaigrette.

  • ARUGULA SALAD

    12.00

    Arugula, local chevre, dried cranberries, and caramelized walnuts with honey balsamic vinaigrette.

• • SMALL PLATES

  • WARM BRIE PLATE

    12.00

    Warm brie served with crostinis, sliced apples, and dried fruit drizzled with honey.

  • CAPRESE PLATE (or as a sandwich)

    12.00

    Buffalo mozzarella, basil, heirloom tomatoes, drizzled with balsamic vinegar and olive oil.

  • BURRATA

    12.00

    Savory - on arugula with heirloom tomatoes and basil pesto Italian - salami, olives and basil pesto.

  • TUSCAN CAPRESE

    12.00

    Buffalo mozzarella and heirloom tomatoes, with capers, nicoise olives and toasted pine nuts

  • AVOCADO TOASTS

    12.00

    With olive tapenade, roasted tomatoes, Humboldt Fog and slivered almonds.

  • RED PEPPER HUMMUS

    12.00

    with arugula chimichurri and savory pita chips.

  • SAVORY CHEVRE PANADE (BREAD PUDDING)

    12.00

    with mixed greens.

  • MIXED OLIVES

    8.00

    with olive oil, lemon zest and crostini.

  • CHEESE FLIGHT

    12.00

    Humboldt Fog with orange marmalade, Manchego with fig jam and marcona almonds, Tallegio with arugula pesto.

• • SUNDAY BRUNCH

    Sundays starting at 10am

  • SMOKED SALMON TARTINE

    13.00

    smoked salmon, creme cheese, heirloom tomatoes, and capers served on toasted brioche (open-faced.)

  • FRENCH TOAST

    12.00

    Brioche French toast served with orange glaze and fruit compote.

  • BREAKFAST TARTINE

    12.00

    Prosciutto, Gruyere, fried egg with house aioli on brioche (open-faced.)

  • ARTISAN EGG SANDWICH

    11.00

    Fried eggs, campo cheese, avocado with spicy aioli on ciabatta (plus bacon, add $2.)

  • SWEETS

  • BREAD PUDDING

    8.00

    with vanilla crème chantilly.

  • CHOCOLATE MOUSSE

    8.00

    with whipped cream and berries.

  • CHOCOLATE PETIT GATEAUX

    8.00

    mini chocolate cake.

  • WENDY’S COOKIES

    4.00

    chocolate chip, triple treat or molasses.

  • WENDY’S BARS

    4.00

    salted caramel pecan bars and shortbread raspberry bars.

  • EXTRAS

  • 6.00

    6.00

     

    3.00

    6.00

    3.00

    TOMATO BISQUE
    SOUP DU JOUR
    SIDE SALADS
    Caesar, Arugula, Potato Salad
    KIDS - PB&J OR TURKEY
    Coffee/Tea

• • CHEESE MENU

    All boards come with Marcona almonds, jam, honey, dried fruit, fresh fruit and baguette. Each additional basket of bread is $2.50

  • 3 CHEESE BOARD - Monger’s Choice

    20.00

  • 5 CHEESE BOARD - Monger’s Choice

    30.00

  • 5 CHEESE BOARD - Your Choice

    35.00

    (includes tasting with cheese monger)

  • CHARCUTERIE BOARD

    25.00

    Choose from prosciutto, sopressata (salami), finocchiona (salami), and Serrano ham. Board served with Castelvetrano olives, marinated artichokes and beer mustard.

  • ALEGRIA (JOY) Spanish Cheeses

    30.00

    Idiazabal (sheep), Manchego (sheep) with Marcona almonds, and quince paste, and Garroxta (goat) with castelvetrano olives.

  • JOIE DE VIVRE French Cheeses

    30.00

    Delice de Bourgogne (cow) with elder flower syrup, June Autize (goat) with mixed berries, and Roquefort (sheep) with lavender and honey.

  • ★RACLETTE PLATTER★

    12.00

    Roasted rosemary potatoes, baby greens, cornichons, and crostini served with gooey Raclette.

  • ★CHEESE BITES BOX★

    12.00

    2 cheeses (cheese of the day + brie), Marcona almonds, fruit, jam and baguette. Perfect when you are solo and wanting a bite of cheese.